Fill and boil water in a kettle. Add the canned tomatoes, tomato puree, vinegar and bay leaves. Once the kettle is done, place a stock cube in a container and pour in the 400ml of boiling water Margherita pizza (pizza julietta): Jamie Oliver & Gennaro Contaldo 2:36 Dairy. Spaghetti & meatballs: Gennaro Contaldo 3:17 Italian. Wild garlic focaccia: Jamie Oliver & Gennaro Contaldo 5:01 Bread. Cheat’s bubble & squeak: Katie Pix 5:04 Fish. The porkie pizza: Jamie Oliver & Gennaro Contaldo 5:05 Italian. In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Magic baked chicken fried rice. 18 minutes Not too tricky. Garlic chicken. 1 hour 35 minutes Not too tricky. Pot-roast chicken. 1 hour 30 minutes Not too tricky. Barbecue chicken, 3 ways. 1 hour 30 minutes Not too tricky. Greek chicken pasta.
Pick and finely chop the rosemary leaves. Heat a splash of olive oil in a medium pan over a medium-low heat, add the chopped veg, bay and rosemary, then cook gently with a lid on for 10 minutes, or until softened, stirring occasionally. Turn the heat up to medium-high, pour in the red wine (if using), then leave to bubble and cook away.
Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up. Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan. Cook in the oven for about 15 to 20 minutes, or cE6BrXF.
